Antioxidants Market Overview, Segment Analysis, Developments and Demand Forecast to 2030 psmarketresearch.com
The increasing consumption of processed foods is driving the demand for antioxidants. As processed food items are high in carbohydrates, saturated fats, free sugars, sodium, and total fats and low in various essential nutrients such as vitamins, potassium, proteins, and fiber, their increasing consumption is responsible for several health problems such as low and high blood pressure. The rising prevalence of such health problems is fueling the demand for natural antioxidants, as these compounds protect the cells from the harmful effects of free radicals, which are present in processed foods.
Apart from the aforementioned factor, the surging popularity of healthy food items, growing public awareness about food safety, and mushrooming demand for foods that can be stored for a long period of time are also propelling the sales of antioxidants across the world. Synthetic antioxidants such as butylated hydroxyanisole (BHA) and tert-butylhydroquinone (TBHQ) are being increasingly used in the food industry for extending the shelf life of food items. Both are safe for consumption and very effective in protecting the food items from oxidation (fat rancidity and color changes).
Vitamin C, vitamin A, vitamin E, carotenoids, and polyphenols are the most commonly consumed natural oxidants. On the other hand, butylated hydroxytoluene (BHT), tert-butylhydroquinone (THBQ), Propyl Gallate (PG), and butylated hydroxyanisole (BHA) are the most widely consumed types of synthetic antioxidants. Between the two types of antioxidants, the demand for natural antioxidants is predicted to be higher in the forthcoming years. This will be because of the several anti-ageing benefits of these products and the rising public awareness about healthy eating habits.
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